Cholesterol is a significantly crucial chemical substances in the human body. This compound is synthesized throughout biological mechanisms in the liver, and then its usage is essentially needed for manufacturing of bile, hormones, and even nerve tissue.
However, cholesterol must be maintained wisely as it can affect human's dietary system. A single egg yolk for instance, contains around 250 mg of cholesterol, while the organ meats enrich with more cholesterol than the eggs have in per gram. Unluckily, cholesterol diets around the world depend and differ from one culture to another culture.
An individual's body contains a feedback system which keeps the serum concentration of cholesterol approximately constant. In Europe, many people consume around 500 mg of cholesterol per day, while Japanese society consumes around 130 mg a day due to their affection in seafood such as fish, seaweeds, and vegetables rather than meat. This implies the ability of liver in manufacturing the liver itself as daily input of raw materials differ for every individual. As a person consumes more cholesterol, the liver reduces it production of the compound, otherwise excessively cholesterol intake in a day may the precipitate out of blood and be deposited on arterial linings which lead to stroke, heart attack, and other cardiovascular diseases.